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Fatal
Fifties Affair
By Eileen Moushey
Menu
Appetizer
Lip smackin ribs, St. Louis style!
(We will send out the finger wipes as you
will need them!)
(A vegetarian alternative = stuffed
mushrooms... Proud Annie style)
A loaf of our fresh baked white &
pumpernickel signature bread will be served
each table with our own-made honey-butter.
Soup
Summer melon soup /Fresh watermelon,
strawberries & cantaloupe fresh from the
garden team-up for this fruity extravaganza
finished with sour cream
Salad
Romaine lettuce, mushrooms onion and
tomatoes topped with balsamic vinaigrette
Sorbet
Our signature California fresh strawberry
palette cleanser in preparation for the
entre made fresh here at Proud Annie
Entre
Our marinated, seared and stuffed flank
steak, sliced and prepared medium as tender
as tomorrow, served with a stuffed potato
and sauted veggies.
(Deluxe Entre: lobster tail with drawn
butter, + $23. per personAt time of booking)
Dessert
Italian tiramisu from scratch
Beverages
BYOB, Classic Coke, Diet Coke, Caffeinefree
Diet Coke, Sprite
Coffee, Decaf, Sweet tea, hot tea
(Substitutions by the chef may occur should
some food items become
unavailable)
Menu designed and prepared by Proud Annie
Chef James M. Turner |
